Israel is starting to reopen, but Meir Panim has yet to feel the impact. Before Coronavirus, Meir Panim received surplus food from hotels, restaurants, and event halls. These venues are either still closed or operating at a much lower capacity, leaving little surplus food for them to donate. Meir Panim has had to fill the gap by purchasing and cooking meals for the growing demand of the needy. We need your help, donate today, https://staging-meirpanimorg.kinsta.cloud/donate/